Mediterranean vegetable tray bake with salsa verde
You can’t beat a tray bake for its ease of preparation. A little bit of chopping and let the oven do the work.Any leftovers make for a perfect lunch, eaten at room temperature.The zesty, herby salsa verde brings a freshness and vibrancy to the dish and the spicy...
Whole baked spiced cauliflower with courgette and squash dhal
A great alternative to a Sunday roast. This whole baked cauliflower looks stunning and the crispy leaves are delicious. Why let them go to waste? Serve with this courgette and squash dahl, kachumber salad and chapatti. Mix through some leftover chopped up cauliflower...
Tofu bibimbap (Korean rice bowl)
The variations are endless with this delicious Korean rice bowl – create a dish to suit your taste and mood. Not so much a recipe as a guideline of ingredients to gather together. You could use fried slices of Portabello or field mushroom instead of tofu. And, if...
Vegan nut roast
The traditional Winter nut roast gets a face lift to become a true centre piece of the dinner table. Of course, it’s the perfect roast dinner, but I enjoy the warmed-up leftovers with houmous and salad. Get ahead by cooking the quinoa and sweet potatoes before-hand –...