Miso aubergine with soba noodles

Miso aubergine with soba noodles

A Japanese-inspired dish, perfect all year round. Miso paste is made from fermented soya beans, is a good source of vitamins and minerals as well as being packed with umami flavour. It works brilliantly with aubergine.It might look like a lot of ingredients, but this...
Bibimbap

Bibimbap

What is it? How do I say it? How do I eat it?! I hear you, but fear not, friends! Bibimbap (Bib-im-bap) is a Korean dish that quite literally translates as ‘mixed rice’ – but it’s so much more than that! Infused with chilli flavours and topped...
Coconut Chicken Wrap

Coconut Chicken Wrap

Refreshing, zesty and bursting with delicious juices – this creamy coconut chicken wrap is a dream lunch for even the fussiest of eaters! Loaded up with so many refreshing, hydrating fruits and veggies makes for the most decadent summer lunch. I choose to eat...
Falafel Wrap

Falafel Wrap

Looking for a twist? This plant-based Falafel Wrap is loaded with plant-based protein, healthy fats and rainbow of essential vitamins and minerals! Living in Bristol, there’s not a day that goes by where I don’t get a waft of the delicious middle-eastern...
Rainbow Wrap

Rainbow Wrap

This colourful, nutritious and incredibly tasty rainbow wrap can be made all year round – thanks to the simple, affordable ingredients! A perfect staple for every busy lifestyle, whether part of the gym junkie meal plan or the back-to-school lunchbox. The best...

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