Tofu bibimbap (Korean rice bowl)

Tofu bibimbap (Korean rice bowl)

The variations are endless with this delicious Korean rice bowl – create a dish to suit your taste and mood. Not so much a recipe as a guideline of ingredients to gather together. You could use fried slices of Portabello or field mushroom instead of tofu. And, if...
Vegan nut roast

Vegan nut roast

The traditional Winter nut roast gets a face lift to become a true centre piece of the dinner table. Of course, it’s the perfect roast dinner, but I enjoy the warmed-up leftovers with houmous and salad. Get ahead by cooking the quinoa and sweet potatoes before-hand –...
Green beans and roasted tomatoes on toast

Green beans and roasted tomatoes on toast

Beans on toast go green! You could use haricot or cannellini beans, but I think the texture and colour of the flageolet lend themselves best to this dish. If you’re not vegan, this goes really well with some seared halloumi or try it with a grating of Parmesan/Grana...
Moroccan vegetable and chickpea tagine

Moroccan vegetable and chickpea tagine

 I developed this recipe in collaboration with Litholexal specifically to target bone and joint health. What better way to nourish your bones and joints than by consuming more of the nutrients already found within them, including hyaluronic acid, glucosamine,...

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