Miso aubergine with soba noodles

Miso aubergine with soba noodles

 A Japanese-inspired dish, perfect all year round. Miso paste is made from fermented soya beans, is a good source of vitamins and minerals as well as being packed with umami flavour. It works brilliantly with aubergine. It might look like a lot of ingredients, but...
Bibimbap

Bibimbap

What is it? How do I say it? How do I eat it?! I hear you, but fear not, friends! Bibimbap (Bib-im-bap) is a Korean dish that quite literally translates as ‘mixed rice’ – but it’s so much more than that! Infused with chilli flavours and topped...
Coconut Chicken Wrap

Coconut Chicken Wrap

Refreshing, zesty and bursting with delicious juices – this creamy coconut chicken wrap is a dream lunch for even the fussiest of eaters! Loaded up with so many refreshing, hydrating fruits and veggies makes for the most decadent summer lunch. I choose to eat...
Falafel Wrap

Falafel Wrap

Looking for a twist? This plant-based Falafel Wrap is loaded with plant-based protein, healthy fats and rainbow of essential vitamins and minerals! Living in Bristol, there’s not a day that goes by where I don’t get a waft of the delicious middle-eastern...
Rainbow Wrap

Rainbow Wrap

This colourful, nutritious and incredibly tasty rainbow wrap can be made all year round – thanks to the simple, affordable ingredients! A perfect staple for every busy lifestyle, whether part of the gym junkie meal plan or the back-to-school lunchbox. The best...

On Saturday 25th July, Rosie’s partner Andy tragically passed away. He wasn’t ill and his passing has come as a devastating blow to all of his family and friends. Rosie will be taking compassionate leave to look after their children. She hopes to return to private practice when her children start school in September.

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