Miso aubergine with soba noodles
A Japanese-inspired dish, perfect all year round. Miso paste is made from fermented soya beans, is a good source of vitamins and minerals as well as being packed with umami flavour. It works brilliantly with aubergine. It might look like a lot of ingredients, but...
Cavalo nero and mushroom meat-free balls with a rich tomato sauce
Cavalo nero might not be the obvious choice for a meat-free ball but believe me when I say these are absolutely delicious! Mixed with the mushrooms, they are earthy, wholesome and totally satisfying. Serve with this rich tomato sauce and, perhaps, some wholemeal...
Gluten Free Hot Cross Buns
Good Friday is the traditional day to serve hot cross buns and it’s a fun activity for the whole family to make a batch to enjoy together. This recipe will make 12 hot cross buns which are best served toasted or fresh straight out of the oven. Other dried fruit could...
Lemon & raspberry slices – vegan & gluten-free
It is my great pleasure to share with you a special Easter dessert that is bright, cheerful and doesn’t involve chocolate. It is gluten-free and vegan too and combines so many healthy ingredients, so it feels like a treat but without the sugar and stodge....