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Tofu bibimbap (Korean rice bowl)

Tofu bibimbap (Korean rice bowl)

by | Apr 24, 2019 | Main Meals, Recipes

The variations are endless with this delicious Korean rice bowl – create a dish to suit your taste and mood. Not so much a recipe as a guideline of ingredients to gather together. You could use fried slices of Portabello or field mushroom instead of tofu. And, if...
Green beans and roasted tomatoes on toast

Green beans and roasted tomatoes on toast

by | Apr 24, 2019 | Main Meals

Beans on toast go green! You could use haricot or cannellini beans, but I think the texture and colour of the flageolet lend themselves best to this dish. If you’re not vegan, this goes really well with some seared halloumi or try it with a grating of Parmesan/Grana...
Gluten Free Hot Cross Buns

Gluten Free Hot Cross Buns

by | Apr 7, 2019 | Snacks & Dips

Good Friday is the traditional day to serve hot cross buns and it’s a fun activity for the whole family to make a batch to enjoy together. This recipe will make 12 hot cross buns which are best served toasted or fresh straight out of the oven.  Other dried fruit could...

On Saturday 25th July, Rosie’s partner Andy tragically passed away. He wasn’t ill and his passing has come as a devastating blow to all of his family and friends. Rosie will be taking compassionate leave to look after their children. She hopes to return to private practice when her children start school in September.

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