Chocolate, chickpea, fig and almond energy balls
These chocolate, chickpea, fig and almond energy balls are a great source of energy for snacking on. A nice seasonal variation on my classic energy balls, they containing raw cacao (a great source of antioxidants and magnesium) and chickpeas, which are incredibly high...
Pumpkin and spinach pasta sauce recipe
This pumpkin and spinach pasta sauce is a healthy and easy alternative to traditional tomato sauce. Whilst the initial sauce takes time, I like to make a big batch and freeze it until needed, making it perfect for the kids after school. Pumpkin is very...
Pumpkin and chicken curry with cashews
This pumpkin chicken curry with cashews is the perfect winter warmer for cold nights. You can easily substitute the chicken for chickpeas (or another protein of your choice) to make this dish vegetarian. Chickpeas are my go-to vegetarian protein in curries because one...
Pumpkin Chocolate Brownies
These easy, one-bowl healthy brownies are the ultimate autumnal treat. Imagine fudgy pumpkin chocolate brownies, made with all-natural maple syrup, coconut flour and almond flour! This is one to enjoy making with kids or loved ones. Ingredients (makes 12 brownies)...