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Vegan nut roast

Vegan nut roast

by | Apr 24, 2019 | Main Meals, Recipes

The traditional Winter nut roast gets a face lift to become a true centre piece of the dinner table. Of course, it’s the perfect roast dinner, but I enjoy the warmed-up leftovers with houmous and salad. Get ahead by cooking the quinoa and sweet potatoes before-hand –...
Lemon & raspberry slices – vegan & gluten-free

Lemon & raspberry slices – vegan & gluten-free

by | Apr 7, 2019 | Desserts

It is my great pleasure to share with you a special Easter dessert that is bright, cheerful and doesn’t involve chocolate.  It is gluten-free and vegan too and combines so many healthy ingredients, so it feels like a treat but without the sugar and stodge....
Vegan garlic mushroom recipe

Vegan garlic mushroom recipe

by | Apr 9, 2018 | Breakfast

My super dreamy, creamy and totally delicious mushrooms are those you will fall in love with. An overload of natural creaminess comes from the nutritional yeast, loaded with B vitamins and skin, hair and nail boosting minerals.Gluten free? No problem. There’s a...
Cashew cheese (Vegan Cheese)

Cashew cheese (Vegan Cheese)

by | Apr 9, 2018 | Main Meals, Snacks & Dips

If you’re trying Cashew cheese because you’re going plant based, or even if you’re simply looking to replace dairy in your diet, then you’ll be pleased to know that it’s much richer in vitamins and minerals than standard cheese. The nutritional yeast in this...

On Saturday 25th July, Rosie’s partner Andy tragically passed away. He wasn’t ill and his passing has come as a devastating blow to all of his family and friends. Rosie will be taking compassionate leave to look after their children. She hopes to return to private practice when her children start school in September.

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