Beets Burger Bowl

An alternative burger that you won’t want to miss. My plant-based burger bowl provides you with an array of essential nutrients, including an excellent source of antioxidants from the beets, as well as omega 3 from the flaxseed and guacamole. This delicious bowl comes complete with a ton of veggies, ensuring you get your daily fibre. This hearty meal will leave you feeling energised and excited for the rest of the day!

Serves: 4

Ingredients:

• 4x cartons of organic chickpeas
• 200g ground flaxseed
• 3 medium onions
• 6 garlic cloves
• 4 beetroots
• 5 medium carrots
• Olive oil
• Salt and pepper
• 4 tsp cumin seeds
• 4 tsp paprika
• Large bunch of fresh coriander
• Beef tomatoes

Method for burger:

1. Soften onions and garlic in pan with olive oil
2. Remove and let cool
3. Combine all the ingredients in a bowl and form patties
4. Cook patties for 10 minutes and add to bowl

For inspiration on what to surround your burger with, check out my delicious Raw Roots Bowl!