by | May 24, 2017 | Snacks & Dips

This tzatziki is another great, refreshing yogurt dip that goes well alongside a yummy dish of chili!


  • 250g Greek yoghurt
  • 2 cloves garlic
  • 1 tbsp extra virgin olive oil
  • 1/4 large cucumber (peeled and de-seeded) Then grate and squeeze out to get rid of excess water.
  • 1/4 bunch fresh dill, finely chopped.
  • 1/2 tbsp lemon juice
  • Pinch smoked paprika (optional)
  • Salt and pepper


  1. First of all prepare the cucumber as above.
  2. It is important to get rid of the excess water, or your tzatiki will be watery.
  3. Put the yoghurt, cucumber, lemon juice and garlic in a bowl and mix.
  4. Season.
  5. Add the dill and the olive oil.
  6. Gently mix.
  7. Sprinkle over a pinch of paprika (if wanted)
  8. Refrigerate for a couple of hours, then it is ready to serve.

On Saturday 25th July, Rosie’s partner Andy tragically passed away. He wasn’t ill and his passing has come as a devastating blow to all of his family and friends. Rosie will be taking compassionate leave to look after their children. She hopes to return to private practice when her children start school in September.

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