Coconut milk quinoa porridge

by | Jan 18, 2017 | Breakfast, Homepage Recipes

This quinoa porridge recipe will supercharge your morning. High-protein quinoa, delicious coconut milk and omega-3 rich chia seeds combine for a creamy breakfast bowl topped with seasonal fruit and seeds. What’s not to love?


Serves 2

  • 100g of quinoa
  • 500ml of coconut milk (or could use any nut milk)
  • 1 tsp vanilla extract or one fresh vanilla pod (split and use the seeds inside)
  • 1 tbsp maple syrup or honey
  • 1 tsp cinnamon
  • 2 tbsp chia seeds
  • 2 tbsp shredded dried coconut
  • 80g berries i.e. blueberries or raspberries
  • 20g mixed seeds (optional) i.e. sunflower, pumpkin


  1. Rinse the quinoa and place into a saucepan.
  2. Add 350ml of coconut milk and maple syrup or honey.
  3. Cover and bring to a boil and then reduce to a simmer for 10 minutes.
  4. Add the remaining coconut milk, vanilla extract or seeds and the cinnamon.
  5. Remove lid and cook for another 3-4 minutes, then add the coconut and chia seeds, mix well.
  6. Top with berries and seeds.

On Saturday 25th July, Rosie’s partner Andy tragically passed away. He wasn’t ill and his passing has come as a devastating blow to all of his family and friends. Rosie will be taking compassionate leave to look after their children. She hopes to return to private practice when her children start school in September.

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