Beetroot hummus
Beetroot hummus is a lovely alternative to traditional hummus. This recipe is an excellent healthy snack, that is not only rich in colour, but also in iron, vitamins A and C and antioxidants. It also takes only minutes to make!
Ingredients:
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200g chickpeas, drained and rinsed
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125g cooked beetroot
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¼ tsp salt
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1/4 lemon, juice
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½ garlic clove, crushed
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1 tbsp tahini
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1 tsp ground cumin
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50ml extra virgin olive oil
Method:
- Place all the ingredients into a food processor and blend until smooth, add more olive oil if too thick.
- Store in the fridge, it will last for about 4-5 days.
I’ve tried this recipe and it is amazing!