Beetroot hummus

by | Jan 18, 2017 | Snacks & Dips | 1 comment

Beetroot hummus is a lovely alternative to traditional hummus. This recipe is an excellent healthy snack, that is not only rich in colour, but also in iron, vitamins A and C and antioxidants. It also takes only minutes to make!


  • 200g  chickpeas, drained and rinsed

  • 125g cooked beetroot

  • ¼ tsp salt

  • 1/4 lemon, juice

  • ½  garlic clove, crushed

  • 1 tbsp tahini

  • 1 tsp ground cumin

  • 50ml extra virgin olive oil


  1. Place all the ingredients into a food processor and blend until smooth, add more olive oil if too thick.
  2. Store in the fridge, it will last for about 4-5 days.

On Saturday 25th July, Rosie’s partner Andy tragically passed away. He wasn’t ill and his passing has come as a devastating blow to all of his family and friends. Rosie will be taking compassionate leave to look after their children. She hopes to return to private practice when her children start school in September.

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