Beetroot hummus

by | Jan 18, 2017 | Snacks & Dips | 1 comment

Beetroot hummus is a lovely alternative to traditional hummus. This recipe is an excellent healthy snack, that is not only rich in colour, but also in iron, vitamins A and C and antioxidants. It also takes only minutes to make!

Ingredients:

  • 200g  chickpeas, drained and rinsed

  • 125g cooked beetroot

  • ¼ tsp salt

  • 1/4 lemon, juice

  • ½  garlic clove, crushed

  • 1 tbsp tahini

  • 1 tsp ground cumin

  • 50ml extra virgin olive oil

Method:

  1. Place all the ingredients into a food processor and blend until smooth, add more olive oil if too thick.
  2. Store in the fridge, it will last for about 4-5 days.

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